Chocolate morsels were on sale today for $1.99 at my local grocery store, so naturally I got a bag of semi-sweets (the dark chocolate ones were sold out, otherwise that would have been my first choice). I planned on just eating them right out of the bag, but I came up with an idea for dessert: Chocolate covered bananas.
I am not the biggest banana fan, but I know they're good for you, and I know they can fill you up. So, I tend to grab one at work, but inevitably I just let it sit on my desk all day, and end up bringing it home. So, I've had this lonely banana sitting on my dining room table all weekend, and I decided it couldn't go to waste. So, why not jazz it up with a little chocolate?
Then, I had the grand idea to take it even further -- why not add a dollop of peanut butter in there? I just tasted five to make sure they're good -- they are!
1 banana, sliced
6 0z. (half bag) semisweet chocolate morsels, melted
Peanut butter
I melted the chocolate morsels using a double-boiler method -- I guess you could use a microwave, too - just careful, the bowl will probably be hot.
So, while the chocolate was melting, I just sliced the bananas and had the peanut butter ready. I wanted the entire banana covered, so first I dipped the bottom of the banana slice into the chocolate, and then set it on a baking sheet covered in wax paper. After I had all the bottoms done, I took a spoon and put a little dollop of peanut butter on top of each slice. When that was done, I used a spatula to cover all the bananas. As you can see, some got better coverage than others, but these are just for me so I wasn't too concerned. I will say that I used up all of the chocolate, so if you want better coverage, I'd melt some more morsels. Maybe 3/4 of the bag, instead of 1/2? What I love about this is, you can play around with it. Maybe Nutella instead of peanut butter. Or how about Fluff! Mmmm.... Enjoy!
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