Sunday, September 14, 2014

Breakfast Burrito

I haven't had the cooking bug in a while, but it's now finally starting to come back to me.  So instead of a Monster and piece of toast for breakfast, I decided to make something a bit more substantial and savory.  I present to you the Breakfast Burrito.

I love eggs in the morning, but I'm often too lazy or too much in a rush to cook them.  This morning I'm lounging around and decided to take advantage of the extra time.  I've also been in the cupboard diet as of late, and had some extra wild rice from a few days ago and a can of vegetarian chili; thus, the burrito idea was born.

On the stove I got everything ready while I raided the fridge for any other ingredients.  Cold cuts from yesterday's lunch gave me some tasty ham and white American cheese to add to the burrito.  Let me pause and say, I don't know what it is about white American, but it's just so damn good.   Back to the stove.

You may remember from previous posts that I don't have an extensive array of cooking ware. As you can see I don't have any lids for my frying pans. But, another frying pan on top does the trick.

With the cheese melted, I throw the rice and chili on top of the eggs and add a little Frank's red hot. Because I literally put that shit on everything.

And there you have it, the Poor Man's Breakfast Burrito. Better than anything you'll get at McDonald's, and a perfect precursor for a rigorous workout.

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